Don Felix Bakery Cake Shop – Edinburg, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 381-5181 to check today's hours. Know the hours? Send them to us.

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1703 E University Dr, Edinburg, TX 78542

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Address1703 E University Dr, Edinburg, TX 78542

Phone(956) 381-5181

StyleCake shop

CountyHidalgo County

Time zoneCentral Time

From city center0.4 mi east

About Don Felix Bakery Cake Shop

You will find Don Felix Bakery Cake Shop at 1703 E University Dr in Edinburg, about 0.4 mi east of central Edinburg.

It is one of 27 bakeries and sweet shops we list in Edinburg — about one per 4,027 people living in the city. If you want to compare, Paris Bakery sits 0.4 mi from here.

Hours were not published with this listing. Most cake shops in Edinburg open in the early morning, but phoning (956) 381-5181 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.